Monthly Archives: April 2010

Mary’s Casanova Slices (gluten free cake)

This is a wonderful recipe which I modified for my daughter, who needs to eat food that’s gluten-free.  Preheat oven to 400 degrees Fahrenheit. Cake: 6 eggs, separated 1/2 cup sugar 1/4 cup all-purpose gluten-free flour 1/4 cup cornstarch 1 … Continue reading

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